Thursday, November 17, 2011

Top Chef: Texas Open Thread



Who is watching this disaster? Oof. Seriously, I warned everyone that this season would be chock full of Texas clichés and I wasn't wrong. First challenge of the competition was to cook rattlesnake. Of course. Yawn! Also, how much do I love that we don't even get to our first challenge until episode three? Hint: I don't love it one bit. Those first two weeks? Yeah, a complete waste of everyone's time. Don't do that again, thanks.

Spoilers below.

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